Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Rabbit Stew


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Rabbit Stew  Empty Rabbit Stew

    Post  Admin on Tue Feb 05, 2013 11:27 pm

    Makes 4 servings

    1/2 pound thick-cut bacon, cubed
    2 pounds rabbit, cut into large cubes
    2 tablespoons all purpose flour
    6 cups vegetable stock
    1 (15-ounce) can stewed tomatoes
    8 carrots, diced
    2 celery stalks, diced
    2 tablespoons granulated sugar
    1 onion, diced
    1 cup fresh green peas
    Salt and ground black pepper to taste

    1. Saute bacon in a pot until crisp. Remove bacon with a slotted spoon and set aside.

    2. Cook rabbit in pot with bacon fat until it is evenly browned. Add flour, tossing to coat. Stir in broth and let simmer for 1 hour or until rabbit becomes tender.

    3. Add tomatoes, carrots, celery, sugar, and onion and continue cooking, stirring occasionally, until sauce is thickened. Stir in peas and season with salt and pepper. Serve hot.

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