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2 cups beer, of your choice
1 1/2 teaspoons Worcestershire sauce
1/2-1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder
salt and pepper
1/2 teaspoon paprika
1/2-1 teaspoon adolphs meat tenderizer
4 geese breasts (about 2+ LB.)
oil, to brush on during cooking (optional) Directions:
Method.
Score meat and rub seasonings into breasts on both sides.
Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
Slice thinly against the grain before serving. Good with a potato and salad.
2 cups beer, of your choice
1 1/2 teaspoons Worcestershire sauce
1/2-1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder
salt and pepper
1/2 teaspoon paprika
1/2-1 teaspoon adolphs meat tenderizer
4 geese breasts (about 2+ LB.)
oil, to brush on during cooking (optional) Directions:
Method.
Score meat and rub seasonings into breasts on both sides.
Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
Slice thinly against the grain before serving. Good with a potato and salad.
