Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Grilled Marinated Goose Breast.


    Posts : 884
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Grilled Marinated Goose Breast.

    Post  Admin on Wed Feb 13, 2013 6:45 pm

    You need ...

    2 cups beer, of your choice
    1 1/2 teaspoons Worcestershire sauce
    1/2-1 teaspoon garlic salt or 1/2-1 teaspoon garlic powder
    salt and pepper
    1/2 teaspoon paprika
    1/2-1 teaspoon adolphs meat tenderizer
    4 geese breasts (about 2+ LB.)
    oil, to brush on during cooking (optional) Directions:

    Score meat and rub seasonings into breasts on both sides.
    Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
    Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
    Slice thinly against the grain before serving. Good with a potato and salad.

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