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Ingredients
1 pheasant
1 carrot
1 onion
4 tomatoes
½ lb mushrooms
2 oz flour
4 oz butter
Seasoning
1 ½ pt. Stock
Method
Cut the onion and carrot into cubes and joint the pheasant.
Melt the butter in a strong pan and fry the pheasant, onion and carrot lightly until golden.
Add the stock and seasoning and simmer for 30 minutes
Add the tomatoes, quartered, and the mushrooms and simmer for a further 30 minutes.
Thicken and serve.
1 pheasant
1 carrot
1 onion
4 tomatoes
½ lb mushrooms
2 oz flour
4 oz butter
Seasoning
1 ½ pt. Stock
Method
Cut the onion and carrot into cubes and joint the pheasant.
Melt the butter in a strong pan and fry the pheasant, onion and carrot lightly until golden.
Add the stock and seasoning and simmer for 30 minutes
Add the tomatoes, quartered, and the mushrooms and simmer for a further 30 minutes.
Thicken and serve.
