Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Venison and Vegetable Stir Fry.


    Posts : 897
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Venison and Vegetable Stir Fry.

    Post  Admin on Sun Mar 24, 2013 1:34 pm

    1 Carrot, cut into matchsticks
    Savoy Cabbage, shredded
    1tbsp Olive Oil
    2 Garlic Cloves, crushed
    Red Onion, chopped
    1 Venison Steak, cut into thin strips
    Juice of an Orange
    teasp Mixed Spice


    1. Put the carrot in a pan with just enough water to cover, bring to the boil, then add the cabbage and cover so that it steams on top of the carrot.

    2. Meanwhile, heat the olive oil in a frying pan or wok until very hot, add the garlic, onion and venison and stir-fry until the venison is browned.

    3. Add the orange juice and mixed spice, stir well and continue frying for another couple of minutes.

    4. Add the carrot and cabbage to the venison and stir well.

    Serve with rice or noodles and a dash of soy sauce

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