Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Cheddar Crusted Trout with Bacon Coleslaw recipe.

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    Cheddar Crusted Trout with Bacon Coleslaw recipe.

    Post  Admin on Mon Mar 25, 2013 3:47 pm

    Ingredients:
    4 (6-ounce) trout fillets
    1 cup finely crushed cheddar crackers of choice
    2 tablespoons olive oil
    2 cups grated green cabbage
    cup grated carrots
    cup chopped fresh parsley
    3 slices cooked bacon, crumbled
    1/3 cup mayonnaise
    2 tablespoons cider vinegar
    1 tablespoon sugar
    Sea salt and black pepper, to taste

    Directions:
    1) Coat trout fillets in crushed crackers to coat, pressing crumbs to adhere to fish.

    2) Heat oil in a large skillet over medium-high. Add trout and cook until browned on both sides, turning once, about 8 minutes total.

    3) Meanwhile, combine cabbage, carrots, parsley, and bacon in a large bowl. Whisk together mayonnaise, vinegar, sugar, salt, and pepper; pour over vegetables and toss well.

    4) To serve, place trout on plates; top with slaw.


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