Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Trout with Mushrooms.

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    Trout with Mushrooms.

    Post  Admin on Mon Mar 25, 2013 3:48 pm

    Ingredients:
    •½ lb fresh cremini mushrooms, sliced
    •6 Tbsp butter
    •2 Tbsp minced fresh parsley
    •1/3 c. all-purpose flour
    •¼ tsp salt
    •4 (6 oz) fillet trout
    •1/3 c. heavy whipping cream
    •½ tsp lemon juice
    Directions:
    1.In a large skillet, sauté mushrooms in 2 Tbsp butter until tender and browned. Remove from heat and stir in parsley; set aside.

    2.In small shallow dish combine flour and salt; coat fillets with flour on each side, and set aside. Add 2 Tbsp of butter to skillet and melt. Cook trout over medium heat for 8 to 10 minutes on each side or until fish flakes easily work a fork. Set aside.

    3.Melt remaining butter in small saucepan. Whisk in cream and lemon juice, stirring constantly. Bring to a boil for 3-4 minutes until slightly thickened, stirring constantly.

    4.Arrange fish fillets over sautéed mushrooms on large serving platter.


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