Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Venison and Wild Mushroom Stroganoff recipe.

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    Venison and Wild Mushroom Stroganoff recipe.

    Post  Admin on Mon Mar 25, 2013 3:54 pm

    Ingredients:
    2 tablespoons olive oil
    1 pound venison stew meat, cut into -inch cubes
    Salt and pepper, to taste
    1 onion, chopped
    pound assorted wild mushrooms, chopped
    2 cloves garlic, crushed
    1 teaspoon paprika
    1 cup beef broth
    cup sour cream
    2 tablespoons unsalted butter
    cup chopped fresh parsley
    1 tablespoon fresh lemon juice
    Cooked rice or noodles, for serving

    Directions:
    1) Heat oil in a medium pot over medium-high. Season venison with salt and pepper. Add to pot and brown on all sides, stirring, about 7 minutes total. Remove from pot and set aside.

    2) Add onions, mushrooms, garlic, and paprika to pot; cook until softened and lightly browned, stirring occasionally, about 5 minutes.

    3) Add reserved venison and broth to pot; bring to a boil over high heat. Lower to a low simmer and cook, covered, until venison is soft, about 30 minutes.

    4) Add remaining ingredients and stir to mix thoroughly. Serve over warm rice or noodles.



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