Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Venison Burgers.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Venison Burgers. Empty Venison Burgers.

    Post  Admin on Mon Mar 25, 2013 9:57 pm

    1 pound ground venison
    cup oats
    cup ketchup
    cup chopped onion
    1 egg, lightly beaten
    2 teaspoons Dijon mustard
    2 cloves garlic, minced
    1 teaspoon salt
    1 teaspoon Worcestershire sauce
    teaspoon black pepper
    2 to 4 tablespoons olive oil, as needed
    Hamburger buns, for serving

    1) Combine all ingredients in a large bowl; do not over mix. Form into 1-inch round balls, and flatten each into a patty.

    2) Heat oil in a large skillet over medium; add patties and cook until browned on both sides and internal juices run clear, about 4 minutes per side. Alternatively, place burgers on a preheated grill and cook until done, about 10 minutes total.

    3) Serve warm on buns with desired toppings.

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