Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Venison Burger.

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    Venison Burger.

    Post  Admin on Sun Mar 31, 2013 11:34 am

    Ingredients
    2 tbsp olive oil
    1 small onion, finely chopped
    1 cloves garlic, finely chopped
    500 g minced venison
    20 g fresh breadcrumbs
    1 egg, beaten
    2 tsp Dijon mustard
    1 tsp Worcestershire sauce
    1 tsp ketchup
    4 white sesame bun

    To serve

    cherry tomatoes, sliced
    salad leaves
    mayonnaise


    Method
    1. Heat 1 tablespoon of the oil in a large, non-stick frying pan and fry the onion and garlic over a medium-high heat for 2-3 minutes.

    2. Transfer the onion and garlic to a large mixing bowl and add the venison mince, breadcrumbs, egg, mustard, Worcestershire sauce, ketchup and plenty of sea salt and freshly ground black pepper to season. Stir well with a fork to combine.

    3. Divide the mixture into 4 equal portions and, with wet hands, shape the mixture into burgers.

    4. Add the remaining tablespoon of oil to the frying pan and fry the burgers over a medium-high heat for 4-5 minutes on each side, or until cooked through.

    5. To serve, put a burger into each bun, top with sliced tomatoes, salad leaves and a dollop of mayonnaise.




      Current date/time is Thu Oct 19, 2017 2:57 am