Cooking With Game

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    Venison Maple Sausages.

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    Venison Maple Sausages.

    Post  Admin on Sun Mar 31, 2013 11:48 am


    3 lbs vension


    2 lbs fatty pork shoulder or 1 lb lean pork and 1 lb pork fat.


    2 teaspoons dried thyme


    1 teaspoon dried marjoram


    2 tablespoons kosher salt


    2 tablespoons rubbed sage


    1 tablespoon fine ground black pepper


    8 tablespoons (1/2 cup) real maple syrup


    1/2 cup ice water




    1.Trim the venison of all bloody areas and tough connective tissue, cut it and the pork into 1 inch cubes, and grind it through the fine (3/16") plate of your meat grinder.


    2.Combine the spices in a small container and mix with the 1/2 cup of ice water and the 1/2 cup real maple syrup.


    3.Pour the spice, water, and syrup combination into the ground meat and mix thoroughly for at least 2 minutes. Use your hands for mixing to assure even distribution.


    4.Once the sausage is fully mixed, stuff it immediately into casings and cool it down.

      Current date/time is Mon Jun 26, 2017 2:43 pm