Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Squirrel and Mushroom Gravy.

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    Squirrel and Mushroom Gravy.

    Post  Admin on Mon Apr 01, 2013 3:56 am

    3 squirrels, cut into 5 pieces (2 front legs, 2 back legs, 1 back portion. Remove belly meat)
    ~ 1 large can or 2 smaller cans cream of mushroom soup
    ~ 2 cups sliced mushrooms
    ~ salt and pepper
    ~ cooked white rice


    Boil the squirrels in a large pot for 30 45 minutes. Remove and drain.

    Place the squirrel in a crock pot.

    Add the soup and mushrooms. Rinse the soup cans out with a little water and add to pot.

    Salt and pepper to taste.

    Cook on low for 5 6 hours.

    Serve over cooked rice in a bowl.




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