Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Smoked Salmon Fishcakes.

    Share
    avatar
    Admin
    Admin

    Posts : 843
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Smoked Salmon Fishcakes.

    Post  Admin on Fri Apr 26, 2013 1:10 pm

    Serves 4


    Ingredients
    •250g Smoked Salmon & Trout Trimmings
    •2 - 3 tablespoons chopped dill
    •finely grated zest of juice of one lemon
    •500g roughly mashed potatoes
    •freshly ground black pepper
    •seasoned flour
    •1 - 2 eggs, beaten
    •porridge oats / oat flakes to coat
    •vegetable oil for frying

    Method
    •Roughly chop up the fish trimmings and add the chopped dill and lemon zest.
    •Break up the mashed potatoes a bit and mix in the fish.
    •Season well with freshly ground black pepper and a squeeze of lemon.
    •Roll into small 50g fishcakes, coat with flour and then dip into beaten egg mix and finally roll in the oat flakes.
    •Gently pan fry in a little hot oil until golden brown and serve with hollandaise sauce.

      Current date/time is Sun Aug 20, 2017 5:02 pm