Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Roast Smoked Salmon, Carrot, Orange & Poppyseed.

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    Roast Smoked Salmon, Carrot, Orange & Poppyseed.

    Post  Admin on Fri Apr 26, 2013 1:20 pm

    Ingredients
    •2 medium carrots
    •3tbsp olive oil
    •1tsp poppyseeds
    •finely grated zest of 1 orange
    •segments from 1 orange
    •chopped pistachio nuts
    •fresh corriander or parsley


    Method
    •Roughly grate or julienne the carrots into a bowl.
    •Heat 3 tbsp olive oil in a small pan and add the 1 tsp poppyseeds.
    •Heat for 1 minute until boiling then pour directly over the carrot - it will sizzle!
    •Add the finely grated zest of 1 orange.
    •Cut off the skin from the orange, cut out the segments and add to the carrot with any juice.
    •Season with salt and pepper.
    •Add a handful of chopped pistachio nuts and some chopped fresh coriander or parsley.

    To Serve
    Toss well and serve with
    Roast Smoked Salmon.




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