Ingredients
•2 x 200g Roast Smoked Salmon
•Mango
•Carrot
•Cucumber
•Red Onion
•Limes
•Salt and freshly ground pepper
•Mild Olive Oil
Method
•Peel and cut the mango, carrot and cucumber into thin julienne strips. The proportion should be one of mango to half each of carrot and cucumber.
•Thinly slice half red onion.
•Mix altogether with 2 tbspn juice of lime
•Sprinkle with salt and toss in some mild olive oil.
To Serve
Serve with Roasted Smoked Salmon or Kiln Smoked Trout
•2 x 200g Roast Smoked Salmon
•Mango
•Carrot
•Cucumber
•Red Onion
•Limes
•Salt and freshly ground pepper
•Mild Olive Oil
Method
•Peel and cut the mango, carrot and cucumber into thin julienne strips. The proportion should be one of mango to half each of carrot and cucumber.
•Thinly slice half red onion.
•Mix altogether with 2 tbspn juice of lime
•Sprinkle with salt and toss in some mild olive oil.
To Serve
Serve with Roasted Smoked Salmon or Kiln Smoked Trout