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Ingredients.
Rind of 1 orange, grated.
2 tbsp port wine.
2 tbsp orange juice.
2 tbsp lemon juice.
3 tbsp sugar.
6 tbsp raspberry jelly.
Salt and pepper.
Method.
Put the raspbery jelly, sugar and the gated orange in a bowl and beat with an electric mixer for about three minutes, now add the port wine and both the orange and lemon juice, season and blend well for a further three minutes. Serve cold.
John.
Rind of 1 orange, grated.
2 tbsp port wine.
2 tbsp orange juice.
2 tbsp lemon juice.
3 tbsp sugar.
6 tbsp raspberry jelly.
Salt and pepper.
Method.
Put the raspbery jelly, sugar and the gated orange in a bowl and beat with an electric mixer for about three minutes, now add the port wine and both the orange and lemon juice, season and blend well for a further three minutes. Serve cold.
John.
