Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Lemon & Black Pepper Dressing. (for smoked salmon)


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    Lemon & Black Pepper Dressing. (for smoked salmon)

    Post  Admin on Sun Apr 28, 2013 9:53 pm

    Lemon & Black Pepper Dressing (for smoked salmon)Print version Makes 150ml (¼ pint) and serves 4 - 6.
    •Finely grated zest and juice of 1 juicy lemon
    •120ml (4 fl oz) cold-pressed rapeseed oil or light olive oil
    •2 - 3 teaspoons honey (to taste)
    •1 - 2 teaspoons freshly cracked black pepper
    •Salt to taste

    •Whisk all the ingredients together until thick, taste and adjust the seasoning and drizzle over the smoked salmon.

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