Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Quick-cooked Venison with Lime and Fennel.

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    Quick-cooked Venison with Lime and Fennel.

    Post  Admin on Sun Apr 28, 2013 3:04 pm

    Ingredients


    350g diced venison haunch.
    Butter and oil for frying.
    Bunch of fresh fennel .
    1 un-waxed lime.
    1-2 tsp honey.


    METHOD

    1. Grate the lime peel, and squeeze the lime juice. Chop the fennel coarsely.

    2. Heat the pan with butter and oil. Brown the chunks quickly over a high heat then draw the pan off the heat. Add lime zest and juice and swirl the pan to take up the brownings.

    3. Add honey to taste, then toss in the fennel. Turn the venison in the sauce and fennel and serve at once.


      Current date/time is Thu Oct 19, 2017 9:23 pm