Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Glazed Apricot Venison Sausages.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Glazed Apricot Venison Sausages.

    Post  Admin on Sat Jun 08, 2013 6:33 pm

    *This recipe is Gluten free, Wheat free and Dairy free.

    serves 6 - 12
    240 g (8 oz) 1 generous cup ready-to-eat dried (or canned and drained) apricots
    1 teaspoon of Gluten free mixed (pie) spice
    1 tablespoon of Gluten free Worcestershire sauce
    2 teaspoons of red Thai curry paste
    Salt and freshly ground black pepper
    300 ml (10 fl oz) 1 1/4 cups of water
    12 - 18 Gluten free venison or other sausages
    1 tablespoon of olive oil

    1. Cook the apricots with the mixed (pie) spice, Worcestershire sauce, curry paste, salt and pepper in 300 ml (10 fl oz) 1 1/4 cups of water over a medium heat until soft, about 20 minutes.

    2. Add 100 ml (1/3 fl oz) 1/3 cup of water if reducing too much in the saucepan. Remove from heat,

    3. allow to cool then process to a puree.

    4. Place the sausages in a grill (broil)-proof tray and brush with the olive oil.

    5. Spread over the apricot mixture and marinate for up to 24 hours.

    6. Barbecue or grill (broil) them until cooked through and crispy on the outside.

    7. Serve with baked potatoes.

      Current date/time is Sat Mar 23, 2019 9:35 pm