Lemon & Black Pepper Dressing (for smoked salmon)Print version Makes 150ml (¼ pint) and serves 4 - 6.
Ingredients
•Finely grated zest and juice of 1 juicy lemon
•120ml (4 fl oz) cold-pressed rapeseed oil or light olive oil
•2 - 3 teaspoons honey (to taste)
•1 - 2 teaspoons freshly cracked black pepper
•Salt to taste
Method
•Whisk all the ingredients together until thick, taste and adjust the seasoning and drizzle over the smoked salmon.
Ingredients
•Finely grated zest and juice of 1 juicy lemon
•120ml (4 fl oz) cold-pressed rapeseed oil or light olive oil
•2 - 3 teaspoons honey (to taste)
•1 - 2 teaspoons freshly cracked black pepper
•Salt to taste
Method
•Whisk all the ingredients together until thick, taste and adjust the seasoning and drizzle over the smoked salmon.