Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Pigeon Italienne.

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    Guest

    Pigeon Italienne.

    Post  Guest on Fri Oct 03, 2008 4:17 pm

    You need,
    4 Wood pigeons. Ensure cavities are clean.
    Olive oil.
    1 bottle tomato sauce, 8 ozs.
    1/4-1/2 bottle beer.
    3 onions, chopped.
    1/4 tsp oregano.
    3 tbsp parsley,chopped.
    Salt and pepper.
    Flour.

    Method.
    Rub the cavities of the pigeons with the flour, salt and pepper.
    Heat the olive oil in a large pan, add the pigeons and brown them on all sides. Next, add the oregano, beer, onions and the tomato sauce. Bring to the boil.
    Cover and cook on a low heat for 40-45 minutes. About ten minutes prior to serving, stir in the parsley.

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