Cooking With Game

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    Venison Steak with Black Pudding Mash Potato.



    Posts: 726
    Join date: 2008-09-14
    Age: 54
    Location: Bridgwater, Somerset.

    Venison Steak with Black Pudding Mash Potato.

    Post  Admin on Fri Aug 16, 2013 7:03 pm

    Serves: 4

    Preparation: 15 mins

    Cooking: 15 mins


    4 x 175g Venison Loin Steaks

    10g Butter

    0g January King Cabbage

    50g Savoy Cabbage

    50g Leeks

    200g Mash

    50g Cooked Diced Black Pudding

    10g Chopped Flat Leaf Parsley


    Add the hot mash, black pudding and parsley together and set aside. Saute the cabbages and leeks then set aside also. Sear the steaks in a hot pan, season and add a little butter and place in a hot oven 220C for 2 minutes. Remove from the oven and rest for 5 minutes before slicing. Correct the seasoning and serve with the wilted greens and black pudding mash.

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