Cooking With Game

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    Venison Steak with Black Pudding Mash Potato.

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    Venison Steak with Black Pudding Mash Potato.

    Post  Admin on Sat Aug 17, 2013 3:03 am

    Serves: 4

    Preparation: 15 mins

    Cooking: 15 mins



    INGREDIENTS:

    4 x 175g Venison Loin Steaks

    10g Butter

    0g January King Cabbage

    50g Savoy Cabbage

    50g Leeks

    200g Mash

    50g Cooked Diced Black Pudding

    10g Chopped Flat Leaf Parsley



    METHODS:

    Add the hot mash, black pudding and parsley together and set aside. Saute the cabbages and leeks then set aside also. Sear the steaks in a hot pan, season and add a little butter and place in a hot oven 220C for 2 minutes. Remove from the oven and rest for 5 minutes before slicing. Correct the seasoning and serve with the wilted greens and black pudding mash.

      Current date/time is Tue Sep 23, 2014 10:17 am