This serves 1 so adjust accordingly.
Prep time, approx 20 minutes.
Cook time, approx 10 minutes.
You need,
1 pigeon breast.
2 tbsp olive oil.
4 Asparagus spears.
3 slices Roquefort cheese.
Salt and pepper.
And for your herb dressing.
4 tbsp olive oil.
1 crushed clove garlic, optional.
Juice of 1 lemon.
A handful of Parsley.
A handful of Chives.
Salt.
Method.
Boil the Asparagus for about 2 1/2 minutes until tender, then drain well.
Now place on a plate and on top of this, lay the cheese. Put under a hot grill until the cheese melts.
Fry the pigeon for about 1 1/2 minutes on each side in the olive oil.
Next, put all of your herb dressing ingredients into a food processor and blend until smooth.
Cut the pigeon into slices and serve with the Asparagus. Pour the herb dressing all over.
John.
Prep time, approx 20 minutes.
Cook time, approx 10 minutes.
You need,
1 pigeon breast.
2 tbsp olive oil.
4 Asparagus spears.
3 slices Roquefort cheese.
Salt and pepper.
And for your herb dressing.
4 tbsp olive oil.
1 crushed clove garlic, optional.
Juice of 1 lemon.
A handful of Parsley.
A handful of Chives.
Salt.
Method.
Boil the Asparagus for about 2 1/2 minutes until tender, then drain well.
Now place on a plate and on top of this, lay the cheese. Put under a hot grill until the cheese melts.
Fry the pigeon for about 1 1/2 minutes on each side in the olive oil.
Next, put all of your herb dressing ingredients into a food processor and blend until smooth.
Cut the pigeon into slices and serve with the Asparagus. Pour the herb dressing all over.
John.