Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Goose Balls.

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    Goose Balls.

    Post  Admin on Sun Aug 25, 2013 2:23 pm

    ~ 1 - 2 goose breasts, cut into 3" cubes
    ~ beer
    ~ Italian dressing
    ~ 1 large onion, cut into 2" pieces
    ~ jalapeno peppers, sliced
    ~ bacon


    In a bowl, mix equal parts of beer and Italian dressing together.

    Place the goose cubes in a large zip-lock bag and pour in the beer/dressing mixture.

    Seal and refrigerate overnight.

    Remove meat and drain.

    Place a piece of onion on one side of meat cube and a slice of pepper on the other. Wrap with bacon and secure with toothpicks. Repeat.

    Place on heated grill and cook over medium-low heat until bacon is done. Turn as needed.

    If you don't like spicy, remove the pepper before eating.

    Serve and enjoy.



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