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    Honey Glazed Red Wine Goose Fillets.

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    Honey Glazed Red Wine Goose Fillets.

    Post  Admin on Sun Aug 25, 2013 2:28 pm

    ~ 4 - 6 goose breast fillets
    ~ 1 apple, chopped
    ~ 1 medium sweet onion, chopped
    ~ 2 tbsp seasoning salt
    ~ 6 cups water
    ~ 1/2 bottle red wine
    ~ honey


    Place the apple, onion and seasoning salt in a large pan. Bring to a boil.

    Add the goose fillets and boil for 10 minutes.

    Remove the filets and place in a baking dish.

    Pour enough wine in to half submerge the fillets.

    Spread a heavy coat of honey on each fillet.

    Bake at 350 degrees for 20 - 30 minutes.

    Serve with fresh green beans, rice and of course the rest of the wine.




      Current date/time is Thu Oct 19, 2017 3:42 pm