Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Honey Glazed Red Wine Goose Fillets.


    Posts : 897
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Honey Glazed Red Wine Goose Fillets.

    Post  Admin on Sun Aug 25, 2013 9:28 pm

    ~ 4 - 6 goose breast fillets
    ~ 1 apple, chopped
    ~ 1 medium sweet onion, chopped
    ~ 2 tbsp seasoning salt
    ~ 6 cups water
    ~ 1/2 bottle red wine
    ~ honey

    Place the apple, onion and seasoning salt in a large pan. Bring to a boil.

    Add the goose fillets and boil for 10 minutes.

    Remove the filets and place in a baking dish.

    Pour enough wine in to half submerge the fillets.

    Spread a heavy coat of honey on each fillet.

    Bake at 350 degrees for 20 - 30 minutes.

    Serve with fresh green beans, rice and of course the rest of the wine.

      Current date/time is Fri Jun 22, 2018 7:46 pm