Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Lemony Steamed Trout.

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    Lemony Steamed Trout.

    Post  Admin on Sun Aug 25, 2013 2:44 pm

    ~ 6 (6 ounce) trout fillets
    ~ 3 tsp dried dill
    ~ 3 tsp onion powder
    ~ 1/4 tsp paprika
    ~ seasoning salt to taste
    ~ 1 pinch lemon pepper
    ~ 2 tsp dried parsley
    ~ 1 pinch garlic powder
    ~ 2 tbsp lemon juice


    Preheat oven to 375 degrees.

    Cut 6 foil squares large enough for the size of each fillet.

    Center fillets on the foil squares and sprinkle each with dill , onion powder, paprika, seasoned salt, lemon pepper, parsley and garlic powder.

    Sprinkle lemon juice over each fillet.

    Fold foil over fillets to make a pocket. Pleat seams to securely enclose.

    Place packets on a baking sheet and bake for 30 minutes.




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