Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Trout supreme.

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    Trout supreme.

    Post  Admin on Sun Aug 25, 2013 2:45 pm

    ~ 3 lb's trout fillets
    ~ olive oil
    ~ 4 cloves garlic, finely chopped
    ~ 2 onions, sliced
    ~ 4 carrots, sliced thin
    ~ 4 potatoes, sliced thin
    ~ 4 celery stalks, finely chopped
    ~ 1 green pepper, sliced thin
    ~ 4 ripe tomatoes, sliced
    ~ 1 lemon, sliced
    ~ salt and pepper


    Cover the bottom of a roasting pan with olive oil. Place the fillets in the bottom.

    Top with 2 cloves of the chopped garlic. Salt and pepper to taste.

    Layer on the vegetables in this order: onions, celery, potatoes, carrots, tomatoes, green pepper, lemon.

    Sprinkle on the rest of the garlic then salt and pepper to taste.

    Bake at 300 degrees until the vegetables are tender.




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