Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Venison Burgers.

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    Venison Burgers.

    Post  Admin on Sun Aug 25, 2013 2:48 pm

    ~ 2 lbs deer burger (ground deer)
    ~ 4 5 tbsp Worcestershire sauce
    ~ 2 eggs, beaten
    ~ 20 30 Ritz crackers, crushed


    Crumble the deer in a mixing bowl. Mix in the Worcester sauce.

    Let stand in refrigerator for 20 30 minutes.

    Mix in the beaten eggs and the cracker crumbs.

    Pat into burger size patties.

    Grill over medium heat or fry with a little oil to your desired doneness. Medium to medium-well is recommended.

    Serve with a side salad.



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