Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Woodcock a L'orange.

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    Woodcock a L'orange.

    Post  Admin on Sat Aug 31, 2013 7:40 am

    Method

    Cook the woodcock in the oven or on a spit, arrange on croutons spread with the rail.

    Dilute the pan juices with cup of dry white wine and a few tablespoons of concentrated game stock. Simmer for 5 minutes. Add the juice of one orange, strain, and add the zest of one orange.

    Blend in a teaspoon of butter.

    Pour this sauce over the woodcock and garnish with sections of orange.

      Current date/time is Sun Aug 20, 2017 4:56 pm