Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Jellied Pigeon.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Jellied Pigeon.

    Post  Admin on Sat Aug 31, 2013 2:59 pm

    Serves 4.


    •4 pigeons
    •bay leaf
    •1 oz gelatine
    •1 teaspoon mixed herbs

    Joint and skin the birds and cook them in a little well seasoned water with the herbs added, until the meat falls from the bone. Remove the meat from bones. Dissolve gelatine in a little water and add the stock used for cooking the birds. Pack the meat into a wetted mould and pour over stock. Leave to set, then turn out and serve with watercress and other green salad.

    A little gravy browning added to the stock will improve he appearance.

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