Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Jellied Pigeon.

    Share
    avatar
    Admin
    Admin

    Posts : 836
    Join date : 2008-09-14
    Age : 55
    Location : Bridgwater, Somerset.

    Jellied Pigeon.

    Post  Admin on Sat Aug 31, 2013 7:59 am

    Serves 4.

    Ingredients

    •4 pigeons
    •bay leaf
    •1 oz gelatine
    •1 teaspoon mixed herbs
    •seasoning
    Method

    Joint and skin the birds and cook them in a little well seasoned water with the herbs added, until the meat falls from the bone. Remove the meat from bones. Dissolve gelatine in a little water and add the stock used for cooking the birds. Pack the meat into a wetted mould and pour over stock. Leave to set, then turn out and serve with watercress and other green salad.

    A little gravy browning added to the stock will improve he appearance.

      Current date/time is Sun Jun 25, 2017 6:13 am