Cooking With Game

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    Stir-fried Pigeon Breasts.

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    Stir-fried Pigeon Breasts.

    Post  Admin on Sat Aug 31, 2013 8:17 am

    Serves 4

    6 pigeon breasts
    12 juniper berries
    50g (2oz) butter
    1 tablespoon finely chopped sage
    2 or 3 tablespoons port
    225mls (8 fluid oz) soured cream

    Method

    Remove the skin from the pigeon breasts and slice the meat finely. Crush the juniper berries, or shred them through a mouli herb shredder, and sprinkle them over the meat. Melt the butter and stir-fry the breasts for 3 or 4 minutes or until a sharp pronged fork will pierce the meat easily. Add the sage and the port and reduce slightly over a high heat. Stir in the soured cream.

    This recipe can be served with rice.

      Current date/time is Wed Oct 18, 2017 12:28 pm