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You need.
1 shoulder of Roe Deer.
Dried herbs, parsley, thyme and rosemary. (You can use your own favourites)
A packet of fat smoked bacon mis-shapes.
Method.
Lay a piece of tin foil on a flat surface and spread some fat bacon on the foil, sprinkle the dried herbs all over the bacon. Now lay the venison on the bacon and sprinkle dried herbs on the venison and more bacon top.
Loosely fold the foil over and seal the ends.
Roast at gas mark 5 for about 2 and a 1/2 hours. Serve with mediteranian vegetables and boiled potatoes.
John.
1 shoulder of Roe Deer.
Dried herbs, parsley, thyme and rosemary. (You can use your own favourites)
A packet of fat smoked bacon mis-shapes.
Method.
Lay a piece of tin foil on a flat surface and spread some fat bacon on the foil, sprinkle the dried herbs all over the bacon. Now lay the venison on the bacon and sprinkle dried herbs on the venison and more bacon top.
Loosely fold the foil over and seal the ends.
Roast at gas mark 5 for about 2 and a 1/2 hours. Serve with mediteranian vegetables and boiled potatoes.
John.
