Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Lincolnshire Pheasant.

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    Lincolnshire Pheasant.

    Post  Admin on Mon Sep 02, 2013 5:28 am

    Ingredients

    1 pheasant
    1 carrot
    1 onion
    4 tomatoes
    lb mushrooms
    2 oz flour
    4 oz butter
    Seasoning
    1 pt. Stock

    Method

    Cut the onion and carrot into cubes and joint the pheasant.

    Melt the butter in a strong pan and fry the pheasant, onion and carrot lightly until golden.

    Add the stock and seasoning and simmer for 30 minutes

    Add the tomatoes, quartered, and the mushrooms and simmer for a further 30 minutes.

    Thicken and serve.

      Current date/time is Mon Dec 11, 2017 2:15 am