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    Salmon sticks coated in sesame seeds.

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    Salmon sticks coated in sesame seeds.

    Post  Admin on Tue Sep 24, 2013 1:19 pm


    Ingredients
    600g fresh salmon
    100g golden sesame seeds
    100g black sesame seeds
    500g carrots
    1 tablespoon of butter
    Salt
    Olive oil
    A few flakes of sea salt


    Method
    1.Fillet the salmon then cut into sticks and lightly salt. Coat half the sticks in the golden sesame seeds and the rest in the black sesame seeds.
    2.Peel the carrots and boil in salted water then when cooked reserve one carrot and put the rest through a bender and turn into a puree adding the butter and a pinch of salt. Slice up the reserved carrot into shapes of carrot.
    3.Then in a frying pan heat up some olive oil and brown the salmon on both sides then drain on kitchen paper. Lightly grease the frying pan and fry the carrot shapes for a minute on each side.
    4.Serve the salmon with some flakes of sea salt and accompany with the mashed carrot and carrot shapes.

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