Serves 4.
Ingredients
• 20 g dried porcini, mushrooms
• 3 grey squirrel, skinned, gutted and jointed
• seasoned flour, for dusting
• 1 onion, diced
• 1 carrot, diced
• 1 celery, stick, diced
• 1 bay leaf
• 1 sprig thyme
• 150 ml red wine
• 1 tsp whole black peppercorns
• 500 ml chicken stock
• large knob butter
• 200 g mixed wild mushrooms
• 1 tbsp chopped tarragon
• chopped parsley, to garnish
Ingredients
• 20 g dried porcini, mushrooms
• 3 grey squirrel, skinned, gutted and jointed
• seasoned flour, for dusting
• 1 onion, diced
• 1 carrot, diced
• 1 celery, stick, diced
• 1 bay leaf
• 1 sprig thyme
• 150 ml red wine
• 1 tsp whole black peppercorns
• 500 ml chicken stock
• large knob butter
• 200 g mixed wild mushrooms
• 1 tbsp chopped tarragon
• chopped parsley, to garnish