Cooking With Game

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    Venison kebabs.

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    Venison kebabs.

    Post  Admin on Fri Oct 11, 2013 2:06 pm

    Serves 2.

    Ingredients

    3 venison sausages, skin removed

    6 prunes

    3 wooden skewers

    1 tbsp olive oil


    Preparation method

    1.Preheat oven to 200C/400F/Gas 6.

    2.Start by rolling the venison meat into nine small balls.

    3.Take a skewer and alternately place a venison ball then a prune; each skewer should have three venison balls and two prunes.

    4.Heat a frying pan add the oil and gently brown the kebabs.

    5.Place into the preheated oven for six minutes and serve.

      Current date/time is Thu Oct 19, 2017 9:16 pm