Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Venison kebabs.


    Posts : 897
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Venison kebabs.

    Post  Admin on Fri Oct 11, 2013 9:06 pm

    Serves 2.


    3 venison sausages, skin removed

    6 prunes

    3 wooden skewers

    1 tbsp olive oil

    Preparation method

    1.Preheat oven to 200C/400F/Gas 6.

    2.Start by rolling the venison meat into nine small balls.

    3.Take a skewer and alternately place a venison ball then a prune; each skewer should have three venison balls and two prunes.

    4.Heat a frying pan add the oil and gently brown the kebabs.

    5.Place into the preheated oven for six minutes and serve.

      Current date/time is Mon Jul 23, 2018 1:04 pm