Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Pyramid tower of venison tartare.

    Share
    avatar
    Admin
    Admin

    Posts : 843
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Pyramid tower of venison tartare.

    Post  Admin on Fri Oct 11, 2013 2:13 pm

    Serves 1.

    Ingredients

    100g/3Żoz venison loin, chopped

    ╝ red onion, chopped

    pinch chilli flakes

    1 tsp Dijon mustard

    Tabasco sauce, to taste

    1 tbsp red wine vinegar

    1 tbsp olive oil, plus extra for greasing

    2 tbsp chopped fresh herbs

    fresh chives, to garnish


    Preparation method

    1.Place the venison into a food processor and pulse until finely minced. Add the chopped red onion, chilli flakes, mustard and a few drops of Tabasco sauce, to taste, and pulse again to combine. Transfer to a bowl and chill for 10-15 minutes in the fridge.

    2.Lightly oil the inside of a Martini glass. In a bowl, mix together the red wine vinegar, olive oil and herbs and pour into the glass. Press the chilled venison mixture on top, and invert onto a serving plate. Carefully remove the glass and garnish the tartar pyramid with fresh chives.

      Current date/time is Sat Aug 19, 2017 3:18 am