Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

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Game sauce.

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Game sauce.

Post  Guest on Tue Nov 11, 2008 9:29 pm

3 tbsp red currant jelly.
1 tbsp worcestershire sauce.
1 knob of butter.
1 tsp thyme.
1/2 tsp rosemary.
1/2 tsp savoury.

Melt the jelly and the butter over a low heat.
Now add all of the remaining ingredients.
Use as a basting sauce for any dark, wild game.
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