Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Game sauce.



    Game sauce.

    Post  Guest on Tue Nov 11, 2008 2:29 pm

    3 tbsp red currant jelly.
    1 tbsp worcestershire sauce.
    1 knob of butter.
    1 tsp thyme.
    1/2 tsp rosemary.
    1/2 tsp savoury.

    Melt the jelly and the butter over a low heat.
    Now add all of the remaining ingredients.
    Use as a basting sauce for any dark, wild game.

      Current date/time is Sat Oct 10, 2015 12:13 pm