Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Goose Casserole.


    Posts : 884
    Join date : 2008-09-14
    Age : 56
    Location : Bridgwater, Somerset.

    Goose Casserole.

    Post  Admin on Thu Nov 13, 2008 8:56 pm

    You need-
    4 Goose breasts.
    1 medium, chopped onion.
    1 tspn old bay seasoning.
    2 tbsp butter.
    2 boxes of long grain rice. (not the quick cooking stuff)
    1 tspn salt.
    1/2 tspn pepper.

    Cut the goose breasts into cubes. Using a large pan, melt the butter and cook the onion. Now remove the onion and add the goose to the pan and cook until almost done.
    Cook the rice according to packet directions- minus 15 minutes. (The rice should still have alot of water with it)
    Next, add the goose and the onion to the rice pan then pour into a casserole dish and bake at 350 degrees F for 30 to 45 minutes or until the water has been absorbed.

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