Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Braised squirrel pot roast.

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    Braised squirrel pot roast.

    Post  Admin on Tue Nov 26, 2013 5:54 am

    Serves 4.

    Ingredients
    20 g dried porcini, mushrooms
    3 grey squirrel, skinned, gutted and jointed
    seasoned flour, for dusting
    1 onion, diced
    1 carrot, diced
    1 celery, stick, diced
    1 bay leaf
    1 sprig thyme
    150 ml red wine
    1 tsp whole black peppercorns
    500 ml chicken stock
    large knob butter
    200 g mixed wild mushrooms
    1 tbsp chopped tarragon
    chopped parsley, to garnish



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