Cooking With Game

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Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Oriental venison salad.

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    Posts : 1166
    Join date : 2008-09-14
    Age : 62
    Location : Bridgwater, Somerset.

    Oriental venison salad. Empty Oriental venison salad.

    Post  Admin Sat Dec 21, 2013 7:26 am

    Serves 2 people.

    Ingredients

    • 300 g venison loin
    • 1 tbsp oil
    • 1 carrot
    • ½ cucumber
    • ¼ mooli (white radish)
    • 4 spring onions
    • large handful sprouting mung beans

    For the marinade
    • 100 ml soy sauce
    • 50 ml mirin
    • 1 tbsp sugar
    • 3cm piece ginger, peeled and finely chopped
    • 1 red chilli, seeds intact, split in half
    • squeeze of lime juice

    To serve
    • coriander leaves
    • pumpkin seeds, deep fried

    Method


    1. Preheat the oven to 180C/ gas mark 4.

    2. Heat the oil in a frying pan. Season the venison loin with salt and pepper. Sear the meat on all sides, put on a tray and transfer to the oven. Cook for 6 - 8 minutes - it should be very rare - then leave to rest.

    3. Peel and chop the carrot, cucumber, mouli, and spring onions into matchsticks. Mix with the mung beans.

    4. In a small saucepan, gently warm through the soy sauce, mirin, sugar, ginger and chilli over a low heat. Add a squeeze of lime, strain and pour over the salad.

    5. Mix some coriander through the salad at the last minute then slice the venison and serve on top.

    6. Garnish with deep fried pumpkin seeds which have been seasoned with plenty of salt.



      Current date/time is Fri Mar 29, 2024 1:31 am