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    Salmon with chilli pesto.

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    Salmon with chilli pesto.

    Post  Admin on Sat Dec 21, 2013 1:15 am

    Serves 2.

    Ingredients

    2 skinless, boneless salmon fillets
    red chilli, deseeded and finely chopped
    1 tomato, sliced
    3 tbsp basil pesto


    Method

    1. Preheat oven to 190C/170C fan/gas mark 5. Place the fillets in a lightly oiled dish and cover the fillets in the pesto, sprinkle with chilli and layer the sliced tomato on top.

    2. Bake in the oven for 20-25 minutes, until the salmon is cooked through and serve with a crisp green salad.

      Current date/time is Wed Oct 18, 2017 12:37 pm