Cooking With Game

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    Wild boar casserole with mustard and cider.


    Posts : 955
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Wild boar casserole with mustard and cider.

    Post  Admin on Sun Jan 12, 2014 9:14 pm

    Serves 4.

    • oil, for frying
    • 1 kg diced shoulder of wild boar
    • 100 g smokey bacon, cubed
    • 1 handfuls of button onions, halved
    • 1 cloves garlic, crushed
    • 140 ml cider
    • 2 apples, peeled and quartered
    • 1 sprigs rosemary
    • 140 ml chicken stock
    • 1 tbsp crème fraîche
    • 1 tbsp wholegrain mustard
    • selection of seasonal vegetables, or chunky bread, to serve

    1. Heat the oil in a large heavy-based saucepan and brown the diced boar on all sides.

    2. Add the bacon, onions and add a little salt - be careful not to over season as the bacon is quite salty. Stir in the garlic and brown the contents of the pan for 5 minutes.

    3. Pour in the cider and reduce by half. Add the apples, rosemary and chicken stock. Simmer for about 10 minutes. Stir in the crème fraiche and mustard.

    4. Serve in a bowl with seasonal vegetables or chunky bread.

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