Cooking With Game

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    Wild boar casserole with mustard and cider.

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    Wild boar casserole with mustard and cider.

    Post  Admin on Sun Jan 12, 2014 2:14 pm

    Serves 4.

    Ingredients
    • oil, for frying
    • 1 kg diced shoulder of wild boar
    • 100 g smokey bacon, cubed
    • 1 handfuls of button onions, halved
    • 1 cloves garlic, crushed
    • 140 ml cider
    • 2 apples, peeled and quartered
    • 1 sprigs rosemary
    • 140 ml chicken stock
    • 1 tbsp crème fraîche
    • 1 tbsp wholegrain mustard
    • selection of seasonal vegetables, or chunky bread, to serve


    Method
    1. Heat the oil in a large heavy-based saucepan and brown the diced boar on all sides.

    2. Add the bacon, onions and add a little salt - be careful not to over season as the bacon is quite salty. Stir in the garlic and brown the contents of the pan for 5 minutes.

    3. Pour in the cider and reduce by half. Add the apples, rosemary and chicken stock. Simmer for about 10 minutes. Stir in the crème fraiche and mustard.

    4. Serve in a bowl with seasonal vegetables or chunky bread.

      Current date/time is Sun Aug 20, 2017 3:53 am