Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Smoked trout mousse. (Starter)


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Smoked trout mousse. (Starter)

    Post  Admin on Fri Feb 28, 2014 3:49 pm

    Serves 4 - 6.

    400 g smoked trout
    2 tsp creamed horseradish, optional
    3 tbsp double cream
    1 squeeze lemon juice
    1 pinch of black pepper

    1. Flake the smoked trout and place in a mixing bowl with the creamed horseradish, if using, and the double cream. Mash with a fork until well mixed add a squeeze of lemon juice and season to taste with some salt and freshly ground black pepper.

    2. Serve with hot buttered toast.

      Current date/time is Sat Mar 23, 2019 8:49 pm