Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Smoked trout mousse. (Starter)

    Share
    avatar
    Admin
    Admin

    Posts : 836
    Join date : 2008-09-14
    Age : 55
    Location : Bridgwater, Somerset.

    Smoked trout mousse. (Starter)

    Post  Admin on Fri Feb 28, 2014 8:49 am

    Serves 4 - 6.

    Ingredients
    400 g smoked trout
    2 tsp creamed horseradish, optional
    3 tbsp double cream
    1 squeeze lemon juice
    1 pinch of black pepper


    Method
    1. Flake the smoked trout and place in a mixing bowl with the creamed horseradish, if using, and the double cream. Mash with a fork until well mixed add a squeeze of lemon juice and season to taste with some salt and freshly ground black pepper.

    2. Serve with hot buttered toast.



      Current date/time is Sun Jun 25, 2017 6:06 pm