Cooking With Game

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    Smoked trout with summer salad.

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    Smoked trout with summer salad.

    Post  Admin on Fri Feb 28, 2014 8:53 am

    Serves 4.

    Ingredients

    For the horseradish cream dressing:
    3 tbsp creme fraiche
    3 tbsp Greek yogurt
    1-2 tbsp horseradish sauce, to taste
    1 tbsp white wine vinegar
    small bunch of chives, finely chopped

    For the salad:
    3 handfuls mixed salad leaves
    2 tbsp extra virgin olive oil
    2 packets beetroot, sliced
    a bunch of radishes, finely sliced
    head celery, finely sliced
    small bunch of spring onions, finely chopped
    4 smoked trout fillets


    Method
    1. For the horseradish cream dressing: Mix everything together in a small bowl. Season to taste with salt and freshly ground black pepper. Set aside.

    2. For the salad: Toss the salad leaves in a little extra virgin olive oil and divide between four dishes. Scatter over the beetroot, radishes, celery and spring onions. Finally, top each with a trout fillet and a generous dollop of dressing. Serve immediately.

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