Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Smoked trout with summer salad.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Smoked trout with summer salad.

    Post  Admin on Fri Feb 28, 2014 3:53 pm

    Serves 4.


    For the horseradish cream dressing:
    3 tbsp creme fraiche
    3 tbsp Greek yogurt
    1-2 tbsp horseradish sauce, to taste
    1 tbsp white wine vinegar
    small bunch of chives, finely chopped

    For the salad:
    3 handfuls mixed salad leaves
    2 tbsp extra virgin olive oil
    2 packets beetroot, sliced
    a bunch of radishes, finely sliced
    head celery, finely sliced
    small bunch of spring onions, finely chopped
    4 smoked trout fillets

    1. For the horseradish cream dressing: Mix everything together in a small bowl. Season to taste with salt and freshly ground black pepper. Set aside.

    2. For the salad: Toss the salad leaves in a little extra virgin olive oil and divide between four dishes. Scatter over the beetroot, radishes, celery and spring onions. Finally, top each with a trout fillet and a generous dollop of dressing. Serve immediately.

      Current date/time is Sat Mar 23, 2019 8:38 pm