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Serves 4 - 6.
Ingredients
• 400 g smoked trout
• 2 tsp creamed horseradish, optional
• 3 tbsp double cream
• 1 squeeze lemon juice
• 1 pinch of black pepper
Method
1. Flake the smoked trout and place in a mixing bowl with the creamed horseradish, if using, and the double cream. Mash with a fork until well mixed add a squeeze of lemon juice and season to taste with some salt and freshly ground black pepper.
2. Serve with hot buttered toast.
Ingredients
• 400 g smoked trout
• 2 tsp creamed horseradish, optional
• 3 tbsp double cream
• 1 squeeze lemon juice
• 1 pinch of black pepper
Method
1. Flake the smoked trout and place in a mixing bowl with the creamed horseradish, if using, and the double cream. Mash with a fork until well mixed add a squeeze of lemon juice and season to taste with some salt and freshly ground black pepper.
2. Serve with hot buttered toast.
