Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Pigeon and potato pie.

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    Admin
    Admin

    Posts: 616
    Join date: 2008-09-14
    Age: 53
    Location: Bridgwater, Somerset.

    Pigeon and potato pie.

    Post  Admin on Tue Jan 13, 2009 7:58 pm

    Ingredients

    2 breasts of pigeon
    seasoned flour
    lb stewing steak cut into small pieces
    seasoning
    lb potatoes
    stock
    4 oz mushrooms
    lb rough puff, flaky or short pasty
    1 large onion, parboiled
    Method

    Cut the breast into 4 pieces right through the bones. Dip them and the steak in seasoned flour. Peel and slice potatoes, mushrooms and onion. Put ingredients into a pie dish and season. Three quarters fill the dish with hot stock. Cover with pastry, decorate and glaze. Bake in a hot oven until pastry is browned, then lower the temperature and cook for about 2 hours until meat is tender. Cover pastry if necessary to prevent over browning.

    Before serving fill up the pie with hot stock.
    John.

      Current date/time is Mon Dec 22, 2014 2:11 am