Cooking With Game

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    Roast Duck with Fennel and Orange.

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    Roast Duck with Fennel and Orange.

    Post  Admin on Fri Dec 19, 2014 2:44 pm

    Serves: 4

    Preparation Time: 10 minutes

    Cooking Time: 40 minutes


    INGREDIENTS:

    2 oven-ready duck

    10g Fennel seeds

    2 Oranges

    Cornish sea salt

    Milled black pepper


    METHODS:

    Simply season and sear the duck in a hot pan. Crush the fennel seeds and sprinkle them over the duck. Zest the oranges over the duck and place the oranges inside the cavity. Roast the duck in an oven at 180C for 40 minutes then set aside to rest. Allow at least 30 minutes resting before serving.

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