Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Grouse Pate.

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    Location : Bridgwater, Somerset.

    Grouse Pate.

    Post  Admin on Sun Jan 18, 2015 1:11 pm

    INGREDIENTS:

    1 brace grouse (for 1lb paté)
    6oz pig's liver
    4oz pig's fat
    1 onion
    1 cooking apple
    whisky
    salt & pepper
    butter (approx 2 - 3 oz)




    DESCRIPTION:

    Pre heat oven to gas mark 1, 275°F, 140°C

    Remove the grouse breasts and add to other ingredients
    Mince all the ingredients and then add 1 cup of water.
    Place in an ovenproof dish. Place dish in a roasting pan filled with about one inch of boiling water.
    Cook for approximately one hour until firm to touch.
    Beat with sufficient melted butter to give a good consistency.
    Add whisky and seasoning to taste.
    Liquidise for a smooth paté.
    Put prepared paté in the fridge to set until required.

      Current date/time is Fri Jun 23, 2017 1:04 pm