Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Chilled Smoked Salmon and Rocket Lasagne.


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    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Chilled Smoked Salmon and Rocket Lasagne.

    Post  Admin on Tue Feb 03, 2015 11:31 pm

    Serves 4 - 6.


    125g Sliced Smoked Salmon
    50g/2oz Unsalted Butter
    4 Garlic Cloves (peeled and crushed)
    1kg Cherry Tomatoes (halved)
    Salt and Pepper
    Bunch of Fresh Basil (coarsely chopped)
    350g/12oz Fresh Lasagne (approx. 9 sheets)
    Bag fresh Rocket Leaves


    For the tomato sauce, melt the butter in a large frying pan and fry the garlic until lightly coloured. Add the tomatoes and a good pinch of salt and simmer for 15 minutes. Add the basil leaves and remove from the heat.

    If using fresh Lasagne sheets cook them in a pan according to the instructions on the packet. Drain.

    Place 3 lasagne sheets in the base of a lasagne dish and add a layer of tomato sauce followed by a smoked salmon layer, a rocket layer and another tomato sauce layer. Repeat this until you have used all the ingredients and have finished with the last three lasagne sheets.

    Chill and serve at room temperature in small slices, N.B this dish is very rich and needs to be served in small quantities.

    This dish can be served warm as well. Cook in a pre-heated fan oven at 190C/375F/Gas5 for 20 - 25 minutes.

    Serve with seasonal salad leaves and crisp bread.

      Current date/time is Sat Mar 23, 2019 8:36 pm