Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.


    Salmon - Nordic Style.

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    Salmon - Nordic Style.

    Post  Admin on Tue Feb 03, 2015 4:36 pm

    Serves 6.

    Ingredients

    6 Salmon Fillets or Steaks
    200g creme fraiche
    1 Leek (finely chopped)
    1 Carrot (grated)
    100g Cooked Prawns
    4 Sprigs Parsley (chopped)
    Lemon wedges to garnish

    Instructions

    Preheat the oven to 160ºC/320ºF/Gas3. Place the Salmon on a baking paper lined baking tray. Cook for 8-10 minutes, remove from the oven and cool slightly.

    Spread the crème fraiche in an even layer over the salmon and top with the leek and carrot. Return the salmon to the oven and cook for a further 6-8 minutes. Decorate the salmon with the chopped parsley and cooked prawns, arrange on plates and garnish lemon wedges.

    Serve with new potatoes and broccoli.


      Current date/time is Wed Oct 18, 2017 12:36 pm