Cooking With Game

A forum for the cooking/preperation of all types of game from around the world.

    Salmon - Nordic Style.


    Posts : 968
    Join date : 2008-09-14
    Age : 57
    Location : Bridgwater, Somerset.

    Salmon - Nordic Style.

    Post  Admin on Tue Feb 03, 2015 11:36 pm

    Serves 6.


    6 Salmon Fillets or Steaks
    200g creme fraiche
    1 Leek (finely chopped)
    1 Carrot (grated)
    100g Cooked Prawns
    4 Sprigs Parsley (chopped)
    Lemon wedges to garnish


    Preheat the oven to 160ºC/320ºF/Gas3. Place the Salmon on a baking paper lined baking tray. Cook for 8-10 minutes, remove from the oven and cool slightly.

    Spread the crème fraiche in an even layer over the salmon and top with the leek and carrot. Return the salmon to the oven and cook for a further 6-8 minutes. Decorate the salmon with the chopped parsley and cooked prawns, arrange on plates and garnish lemon wedges.

    Serve with new potatoes and broccoli.

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